Friday, 25 February 2011

Catching Up!

Oh my goodness, all my grand plans to update my blog once a week have clearly fallen by the wayside as the last update was in December! I have been photographing everything I’ve made for months so I think it’s time for a mega uploading session. None of this is in a relevant date order i.e. Christmas stuff in March, but at least it’s on here at last.
So... back in December my son Ted had his final swimming lesson with JH2o swim school. He has been learning to swim with Jan since he was 2 and this summer he got his I Can Swim badge. He has loved learning to swim with Jan and we were both really sad to have to say goodbye to her because Ted was starting school full time.
As a thank you gift, I made this cake for Jan showing her and Ted in the swimming pool.



 Jan is an excellent swimming teacher, so if you live in Norfolk and want your children to learn to swim, i highly recommend JH2O. Click this link to her website.

Sunday, 12 December 2010

Handmade Christmas Stockings for Elsie and Ted

After I had felted an owl for Ted two Christmas Eve’s ago, I then had to get on with making him a fleece stocking. I was feeling guilty for making Elsie her first stocking but hadn’t got round to doing one for Ted. He, being only nearly two had absolutely no idea whether his stocking was homemade or not, but I still felt guilty. So on Christmas Eve, having prepared loads of food for the holidays including a big turkey and trimmings, several Tupperware boxes full of biscuits, cakes, homemade chocolates etc., and having completed a soft fleecy owl, I then started work on making Ted a stocking. I used soft turquoise fleece with a lime green trim and added a little, needle felted polar bear using natural coloured merino fleece.
And here is the detail from Elsie's first stocking...

Felted Owl for Ted 2008

Ted loves owls and I’d been wanting to make him one for ages. Then after doing a brilliant training course where I learnt how to do needle felting, I decided to put these newly acquired skills into making him a soft, part felted owl.
I used coloured merino fleece to create the details on the eyes and wings and then felted them together using a tiny, barbed felting needle. Such an amazing technique, I understand how it works but it still blows my mind how quick and relatively easy it is. I created the body using lovely soft turquoise fleece stuffed with filling from an old pillow. The buttons for eyes finished him off.

I made this on Christmas eve 2 years ago and when Ted opened it the next day he cuddled it for ages and he has slept with it ever since. Unfortunately felted items should probably have a label saying “this is not a toy and is for purely decorative purposes” as he has pretty much cuddled all the fleecy bits off and the poor owl looks about 20 years old not just 2! It doesn’t matter though; he still loves his owl regardless of its shabby appearance.

60th Birthday Cake

A friend Elaine, asked me to make a cake for her mum’s 60th birthday. I was pleased that she didn’t want me to make a massive 60 and instead gave me a lovely, loose brief, saying that her mum loves flowers and shopping and her favourite colours are lilac and lemon.
I had a vague design in my head and as I worked on the cake I added a few more details as I went along until I was happy with the final design.
The cake is a vanilla sponge with vanilla buttercream filling. I covered the cake with a light lilac fondant and added a deep purple fondant ribbon and base. I gave it a light layer of pearlescent spray to make it look more luxurious.
 I mixed up some subtly different lemons shades of fondant mixed with Mexican paste which I used to stamp out 3 sizes of daisy shapes. I added indents for the centre and used a knife to add small details on the petals. I left the large flowers to dry on top of some pots and lids to create a slight curve. The bigger daisies had a small flourish of lemon glitter and I added dark purple centres to the tiny blossoms, to tie in with the ribbon and the base.
I am very pleased with the result, it was really nice to make a ‘grown up’ cake!

Tuesday, 30 November 2010

Past Work: We Love Your Books Exhibition 2008

For a while I was invloved in a fantastic annual exhibition called We love Your Books. Each year they give you a theme to go away and create something lovely and bookish to submit for the exhibition. I've had several pieces of work accepted so far but the last few years have been way too hectic with children and teaching so i've been unable to create the work for the last exhibitions. Maybe next year...
The theme for my last 2 pieces of work was simply: RE, and work could be related to these letters in whatever way took my fancy.
The first piece was entitled Dressmaking Reassembled 2008 and here it is along with my personal statement from the exhibition.

‘Dressmaking Reassembled’ 2008
I am interested in the construction and form of many everyday things including the making of a piece of art.
I collect and use a wide range found materials in my work including vintage fabrics, books and dressmaking patterns.
In this bookwork I chose to work with a lovely old school text book from 1959 which serves to teach the reader a range of needlework and dressmaking skills. I decided to reassemble pages of the book to form a miniature fifties style prom dress.


My work explores and celebrates the initial ideas and processes involved in creating many everyday things including works of art.

For my second entry to RE, I collaborated with a friend who writes lovely stories, to create a boxed book work.
‘The Little Button’ written by Allison Green 2007
Remember: ‘The Little Button’ limited edition bookwork 
Designed and produced by Imogen Davison 2008
Bound in vintage dress fabric and button. Boxed set includes vintage lipstick and tape measure contained in an antique drawer.





We Love Your Books is a voluntary organisation and is superbly organised. They sell their catalogues online which helps to fund some of the costs of running the exhibitions my work is featured in the following publication; we love your books 2005 – 2009 five years of experimental artists' books exhibitions

Thursday, 21 October 2010

Lois and Dans Wedding

I mentioned in a previous entry about my sisters wedding in July. It was an absolutely fantastic day and every detail was gorgeous. Lois looked absolutely stunning, Dan looked great. The spectacular venue was designed by one of my absolute favourite architects; Charles Voysey and the house was full of lovely romantic details like this forged heart letterbox.
I have a small business making wedding stationary which has been placed on the back burner since I’ve been teaching again, but I was able to dig out my equipment to design and make all the stationary for Lois and Dan’s wedding. The design motif was taken from the wallpaper in my dining room which we discovered was an original Charles Voysey textile design. I photographed then redrew the motif on PhotoShop and used it to adorn all the stationary from invites, to menus, table plan, guest book etc. etc.






Lois is a whiz on the sewing machine and she made all the napkin rings using a gorgeous Cath Kidston floral fabric, finished with my name tags.
 
 The whole room looked amazing and for once it was great to be at a wedding to see the stationary I had designed, actually in place.

Tuesday, 5 October 2010

Mini Maple Pecan Nutcakes

I’ve seen cakes made using a square of greaseproof paper instead of a paper cake case, which look really nice. I have planned on making these myself but then I found some for sale in my local cake supply shop. These would be perfect for the mini versions of the caramelised nut housewarming cake mentioned earlier.
After the cakes were cooked and still warm from the oven, I added a delicious buttery caramel which was slightly different from my original version which used golden syrup, butter and brown sugar. This time, to marry with the pecans, I used some of the maple syrup left over from Ellie’s muffins in place of the golden syrup.

What a triumph! The maple butterscotch soaked into the cake giving it a deliciously moist texture and provided a lovely glaze to the pecans.